Wednesday, March 17, 2010

Kristy's chicken salad


So this one I made for my friends baby shower. It was a big hit. Now I must warn that the servings on this dish are for a ward!! So I will add the serves 4 recipe as well.

Credit: Kristy Craig

Serves 120
30 pounds of chicken (cooked)
6 1/4 lbs. cheese
1 gallon of mayo
2 1/2 lbs. thinly sliced celery
2 lbs. sunflower seeds
2 1/2 Tbsp. salt
2 1/2 Tbsp. pepper
4 1/2 lbs. seedless red grapes
Mix everything the night before except the grapes and sunflower seeds. Then add just before serving. May serve inside crescent rolls or scoop salad on the side. Place lettuce inside.


Serving for 4
2 cups cubed chicken
1 cup cheddar cheese
1 1/2 cup seedless red grapes
1/2 cup mayo
1/4 cup celery
1/4 cup sunflower seeds
1/4 tsp. salt
1/4 tsp. pepper
Follow directions from above.

When you multiply the serves 4 recipe it actually makes more than you think it will.

Enjoy

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