Spaghetti Shrimp

This one my sister Debbie gave me years ago but we still love it.

Credit: Debbie Oakeson

1 stick butter
2-3 cloves garlic
16 oz angel hair pasta
1lb. shrimp cleaned & deviened
1/3 cup parmesean cheese
1-2 Tbsp. Dill weed
1 tsp. Salt

Cook pasta according to package directions. Melt butter in saute pan. Saute garlic in melted butter until light brown. Add shrimp. Saute until heated through. Drain pasta and put back in pot. Add shrimp, butter, and garlic mixture. add parmesean cheese, salt, and dill. Mix together and serve.

We eat this with french bread.